flora – Black and White

National Botanic Garden of Ireland – Glasnevin

Quercus suber, commonly called the cork oak, is a medium-sized, evergreen oak tree in the section Quercus sect. Cerris. It is the primary source of cork for wine bottle stoppers and other uses, such as cork flooring and as the cores of cricket balls. It is native to southwest Europe and northwest Africa. In the Mediterranean basin the tree is an ancient species with fossil remnants dating back to the Tertiary period. It can survive for as long as two centuries. Typically, once it reaches 25 years old, its thick bark can be harvested for cork every 9 to 12 years without causing harm to the tree.-Wikipedia

Mygatt’s Pond

tree and a tree reflection — Amenia NY dawn

silver maple crow flight

It is complicated

crow in q palustris — Corvus brachyrhynchos, quercus palustris

Liquidambar styraciflua

gum balla — The earliest known published record of Liquidambar styraciflua is in a work by Spanish naturalist Francisco Hernández published posthumously in 1615, in which he describes the species as a large tree producing a fragrant gum resembling liquid amber, whence the genus name Liquidambar. In John Ray’s Historia Plantarum (1686) it is called Styrax liquida. However, the first mention of any use of the amber is described by Juan de Grijalva, the nephew of the governor of Cuba, in the year 1517. Juan de Grijalva tells of gift exchanges with the Mayas “who presented them with, among other things, hollow reeds of about a span long filled with dried herbs and sweet-smelling liquid amber which, when lighted in the way shown by the natives, diffused an agreeable odour.”[11] The species was introduced into Europe in 1681 by John Banister, the missionary collector sent out by Bishop Compton, who planted it in the palace gardens at Fulham in London, England.–Wikipedia

The fruit people love to hate, gum balls. Goldfinches, purple finches, squirrels, and chipmunks eat the seeds of the tree. The long-persisting fallen spiked fruits can be unpleasant to walk on; sweet gum is banned in some places for this reason–Wikipedia