Author: WmX

I stumbled off the track to success in 1968, started chasing shadows that summer. Since then, In addition to farm-laborer and newspaper photographer my occupational incarnations include dishwasher, janitor, retail photo clerk, plumber, HVAC repairman, auto mechanic, CAT scan technologist, computer worker and politico (whatever it takes to buy a camera.) I am on the road to understanding black and white photography.

Mortality

Filmmaker and friend, Providence RI
I was consuming last night, broke a tooth. Enthusiastic consumer.
Sow and piglets
Mother and children. Sentient beings. Nothing good in store but a meal is a meal, the present moment gratifying. Don’t think about tomorrow?

Bacon Up

Fry bacon, remove from pan, saute onions in grease; add tomato paste, water, salt, sugar, pepper. Cook slowly until mixture measures two cups, then add it to rice in top section of steamer. Add 1/2 cup additional grease; steam for 1/2 hour, then add bacon, crumbled, and stir with a fork. Cook 30-45 minutes longer. Serves 6-8.-Charleston Receipts